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Simply Shellfish: Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides
Pendleton, Leslie Glover
$51.90
In Stock
I Love Crab Cakes!: 50 Recipes for an American Classic
Douglas, Tom
$42.25
In Stock
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Corson, Trevor
$51.90
In Stock
The Ultimate Shrimp Book: More Than 100 Recipes for Everyone's Favorite Seafood Prepared in Every Wayimaginable
Weinstein, Bruce
$36.45
In Stock
Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Deborde, Rob
$51.90
In Stock
Consider the Oyster: A Shucker's Field Guide
Mcmurray, Patrick
$44.50
In Stock
The Big Oyster: History on the Half Shell
Kurlansky, Mark
$34.35
In Stock
Le Bernardin Cook Book: Four-Star Simplicity
Lecoze, Maguy
$90.30
In Stock
The Summer Shack Cookbook: The Complete Guide to Shore Food
White, Jasper
$75.05
In Stock
Go Fish: Fresh Ideas for American Seafood
Tourondel, Laurent
$71.20
In Stock
Rick Stein's Fruits of the Sea
Stein, Rick
$64.80
In Stock
Lobster at Home
White, Jasper
$64.90
In Stock
Fish: William Sonoma Collection
King, Shirley
$36.45
In Stock
Seafood
Miller, Carolyn
$38.40
In Stock
Uncle Bubba's Savannah Seafood
Hiers, Earl
$50.10
In Stock
Leiths Fish Bible
Jackson, C. J.
$129.20
In Stock
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs
Kasuko, Emi
$64.90
In Stock
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Johnson, Paul
$74.95
In Stock
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