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Books
Cooking
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Seafood
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Simply Shellfish: Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides
Pendleton, Leslie Glover
$51.90
In Stock
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I Love Crab Cakes!: 50 Recipes for an American Classic
Douglas, Tom
$42.25
In Stock
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Corson, Trevor
$51.90
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The Ultimate Shrimp Book: More Than 100 Recipes for Everyone's Favorite Seafood Prepared in Every Wayimaginable
Weinstein, Bruce
$36.45
In Stock
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Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Deborde, Rob
$51.90
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Consider the Oyster: A Shucker's Field Guide
Mcmurray, Patrick
$44.50
In Stock
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The Big Oyster: History on the Half Shell
Kurlansky, Mark
$34.35
In Stock
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Le Bernardin Cook Book: Four-Star Simplicity
Lecoze, Maguy
$90.30
In Stock
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The Summer Shack Cookbook: The Complete Guide to Shore Food
White, Jasper
$75.05
In Stock
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Go Fish: Fresh Ideas for American Seafood
Tourondel, Laurent
$71.20
In Stock
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Rick Stein's Fruits of the Sea
Stein, Rick
$64.80
In Stock
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Lobster at Home
White, Jasper
$64.90
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Fish: William Sonoma Collection
King, Shirley
$36.45
In Stock
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Seafood
Miller, Carolyn
$38.40
In Stock
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Uncle Bubba's Savannah Seafood
Hiers, Earl
$50.10
In Stock
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Leiths Fish Bible
Jackson, C. J.
$129.20
In Stock
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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs
Kasuko, Emi
$64.90
In Stock
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Johnson, Paul
$74.95
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New Arrivals
Sex, Death, & Oysters: A Half-Shell Lover's World Tour
Walsh, Robb
$54.75
In Stock
Atun/ Tuna: Fresco Y En Conserva/ Fresh and Canned
Sanint, Isidro Jaramillo
$15.35
In Stock
Cangrejos y jaibas/ Crab and River Crabs
Sanint, Isidro Jaramillo
$15.35
In Stock
Camarones y Langostinos/ Shrimp and Prawns
Sanint, Isidro Jaramillo
$15.35
In Stock
Pescados blancos/ White Fish
Sanint, Isidro Jaramillo
$15.35
In Stock
Cooking with the Seafood Steward
Puetz, Gary Rainer
$51.90
In Stock
The Big Oyster: History on the Half Shell
Kurlansky, Mark
$80.80
In Stock
50 Classic Trout Recipes
Bamforth, Jane
$23.05
In Stock
Sustainable Sushi: A Guide for Saving the Oceans One Bite at a Time
Trenor, Casson
$36.40
In Stock
The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch
Livingston, A. D.
$42.25
In Stock
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